Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 80% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5% | |
0.50 lb | American - Chocolate | 29 | 350 | 5% | |
0.50 lb | Belgian - Special B | 34 | 115 | 5% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 5% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.44 oz | Artisan - Northern Brewer | Pellet | 9.1 | Boil | 60 min | 16.18 | 100% | |
0.44 oz / $ 0.00 |
- Saccharomycodes ludwigii | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.62 gal | Strike | 169 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1 qt/lb | 2.5 | 10 |
Mash volume with grains | 3.3 | 13.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 5.52 g | 22.1 qt) | 5 | 20 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.5 | 30 |
Equipment Profile Used: | System Default |