Ave. Perfect Northeast IPA (NEIPA) 1 Gallon - Beer Recipe - Brewer's Friend

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Ave. Perfect Northeast IPA (NEIPA) 1 Gallon

207 calories 19.5 g 16 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 3.05 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)
Hop Utilization: 88%
Calories: 207 calories (Per 16oz)
Carbs: 19.5 g (Per 16oz)
Created: Sunday December 20th 2020
1.063
1.013
6.5%
58.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 lb US - Pale 2-Row2.8 lb Pale 2-Row 37 1.8 75.7%
0.40 lb American - Wheat0.4 lb Wheat 38 1.8 10.8%
0.40 lb Flaked Oats0.4 lb Flaked Oats 33 2.2 10.8%
0.10 lb Honey Malt0.1 lb Honey Malt 37 25 2.7%
3.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Citra0.2 oz Citra Hops Pellet 12.6 Boil 10 min 14.49 6%
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 15.6 Boil 10 min 17.94 6%
0.30 oz Citra0.3 oz Citra Hops Pellet 12.6 Whirlpool at 170 °F 15 min 8.17 9%
0.30 oz Galaxy0.3 oz Galaxy Hops Pellet 15.6 Whirlpool at 170 °F 15 min 10.11 9%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 11.3 Whirlpool at 170 °F 15 min 7.32 9%
0.30 oz Citra0.3 oz Citra Hops Pellet 12.6 Dry Hop Day 7 9%
0.40 oz Galaxy0.4 oz Galaxy Hops Pellet 15.6 Dry Hop Day 7 11.9%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 11.3 Dry Hop Day 7 9%
0.35 oz Citra0.35 oz Citra Hops Pellet 12.6 Dry Hop Day 3 10.4%
0.40 oz Galaxy0.4 oz Galaxy Hops Pellet 15.6 Dry Hop Day 3 11.9%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 11.3 Dry Hop Day 3 9%
3.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.11 tsp Irish Moss Fining Boil 15 min.
0.11 tsp Yeast Nutrient Other Boil 15 min.
0.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.13 g Gypsum Water Agt Mash 1 hr.
1.36 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
0.23 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.2 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Water:
CaCl2 (Calcium Chloride) - 3 grams
CaSO4 (Gypsum) - 2 grams
Campden Tablet - 1/4th of a tablet
Lactic Acid - 5 ml (for Mash pH ~5.3)

Sparge Water:
CaCl2 (Calcium Chloride) - 2 grams
CaSO4 (Gypsum) - 2 grams
Campden Tablet - 1/4th of a tablet
Lactic Acid - 1 ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.56 g | 14.2 qt) 3.76 15.1  
Mash volume with grains (equipment estimates 3.86 g | 15.4 qt) 4.06 16.2  
Grain absorption losses -0.46 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.85 g | 11.4 qt) 3.05 12.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.33 5.3  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Volume into fermentor 1.3 5.2  
Total: 3.76 15.1
Equipment Profile Used: System Default
 
Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

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  • Last Updated: 2020-12-22 01:11 UTC