weimea first - Beer Recipe - Brewer's Friend

weimea first

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.245 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Sunday December 20th 2020

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	German - Vienna5.2 kg Vienna	37	4	91.2%
0.20 kg	New Zealand - Biscuit Malt0.2 kg Biscuit Malt	35	30.46	3.5%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	5.3%
5.70 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5.20 kg

German - Vienna

91.2%

0.20 kg

New Zealand - Biscuit Malt

30.46

3.5%

0.30 kg

German - Carapils

1.3

5.3%

5.70 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Waimea35 g Waimea Hops	Pellet	14.2	Boil	0 min		46.7%
20 g	Waimea20 g Waimea Hops	Pellet	14.2	Aroma	0 min		26.7%
20 g	Waimea20 g Waimea Hops	Pellet	14.2	Whirlpool	0 min	3.94	26.7%
75 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

35 g

Waimea

Pellet

14.2

Boil

0 min

46.7%

20 g

Waimea

Pellet

14.2

Aroma

0 min

26.7%

20 g

Waimea

Pellet

14.2

Whirlpool

0 min

3.94

26.7%

75 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
75 g	Waimea (Pellet) 75 g Waimea (Pellet) Hops		3.94	100.1%
75 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 16.7 L)	16.7
Mash volume with grains (equipment estimates 16.7 L)	20.5
Grain absorption losses (steeping)	-5.7
Pre boil volume (equipment estimates 11 L)	11
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil volume	5
Hops absorption losses (whirlpool, hop stand)	-0.1
Top off amount	16.1
Going into fermentor	21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	32.8
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 16.7 L)

16.7

Mash volume with grains (equipment estimates 16.7 L)

20.5

Grain absorption losses (steeping)

-5.7

Pre boil volume (equipment estimates 11 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil volume

Hops absorption losses (whirlpool, hop stand)

-0.1

Top off amount

16.1

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

32.8

Equipment Profile Used:

System Default