Frank N Brau - Beer Recipe - Brewer's Friend

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Frank N Brau

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Two Canadian Jerks
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday December 20th 2020
1.050
1.009
5.4%
52.4
26.8
n/a
32.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Canadian - Pale 2-Row7.5 lb Pale 2-Row $ 1.69 / lb
$ 12.68 		36 1.75 66.2%
1.23 lb Belgian - Special B1.23 lb Special B $ 2.19 / lb
$ 2.69 		34 115 10.9%
12.80 oz Niagara Malt - Munich Light12.8 oz Munich Light $ 1.99 / lb
$ 1.59 		25 10 7.1%
14.90 oz American - Victory14.9 oz Victory $ 2.15 / lb
$ 2.00 		34 28 8.2%
5.40 oz Briess - Caramel Munich 60L5.4 oz Caramel Munich 60L $ 2.05 / lb
$ 0.69 		35.4 60 3%
8.60 oz American - Roasted Barley8.6 oz Roasted Barley $ 1.99 / lb
$ 1.07 		33 300 4.7%
181.38 oz / $ 20.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops $ 2.19 / oz
$ 2.19 		Pellet 7 Boil 60 min 26.62 33.3%
1 oz Cascade1 oz Cascade Hops $ 2.19 / oz
$ 2.19 		Pellet 7 Boil 30 min 20.46 33.3%
1 oz Cascade1 oz Cascade Hops $ 2.19 / oz
$ 2.19 		Pellet 7 Boil 5 min 5.31 33.3%
3 oz / $ 6.57
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc $ 0.19 / oz
$ 0.19 		Water Agt Boil 15 min.
$ 0.19
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.25 17  
Mash volume with grains 5.16 20.6  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.42 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Frank N Brau" American IPA beer recipe by Two Canadian Jerks. All Grain, ABV 5.4%, IBU 52.39, SRM 26.77, Fermentables: (Pale 2-Row, Special B, Munich Light, Victory, Caramel Munich 60L, Roasted Barley) Hops: (Cascade) Other: (Whirlfloc)
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  • Last Updated: 2022-05-11 18:10 UTC