2G CC Pale Ale - Beer Recipe - Brewer's Friend

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2G CC Pale Ale

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday December 20th 2020
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OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 32

1.046
1.011
4.6%
36.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g American - Pale 6-Row900 g Pale 6-Row 35 1.8 44.8%
900 g US - Pale 2-Row900 g Pale 2-Row 37 1.8 44.8%
160 g American - Caramel / Crystal 40L160 g Caramel / Crystal 40L 34 40 8%
50 g Flaked Barley50 g Flaked Barley 32 2.2 2.5%
2,010 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Chinook4 g Chinook Hops Pellet 13 Boil 60 min 15.53 20%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 15 min 9.63 25%
3 g Columbus3 g Columbus Hops Pellet 15 Boil 15 min 6.67 15%
3 g Chinook3 g Chinook Hops Pellet 13 Boil 5 min 2.32 15%
3 g Columbus3 g Columbus Hops Pellet 15 Boil 5 min 2.68 15%
2 g Chinook2 g Chinook Hops Pellet 13 Boil 0 min 10%
20 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.66 6.6  
Mash volume with grains (equipment estimates 1.52 g | 6.1 qt) 2.02 8.1  
Grain absorption losses -0.55 -2.2  
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) 2.14 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Top off amount 0.5 2  
Going into fermentor 2.5 10  
Total: 3.8 15.2
Equipment Profile Used: System Default
"2G CC Pale Ale" American Pale Ale beer recipe by Brewer #342193. All Grain, ABV 4.55%, IBU 36.83, SRM 6.53, Fermentables: (Pale 6-Row, Pale 2-Row, Caramel / Crystal 40L, Flaked Barley) Hops: (Chinook, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-20 16:45 UTC