3 gallons of water added to 6.5 gallon sanitized bucket. Added 10lbs of Kirkland wild flower honey. Mix with sanitized paint stirrer and drill. Mixed in 1 Tbls Diammonium Phosphate, Fermaid K, and Yeast. Ywast selection was 2 packets of lalvin 71B. Added frozen fruit to large bag and placed in fermenter. Brought in the house to warm up. Attempting to ferment around 65-70deg.
At pitch= 1/2 tsp fermaid K and 1 Tbls DAP
day 1 of fermentaion= 1/2 tsp fermaid k
day 2 of fermentation= 1/2tsp fermaid k
day 3 of fermentation=1/2tsp fermaid k
@ 1.040=1/2tsp fermaid k
Punch fruit down 2x day +off gas until last addition of fermaid K.
O.G.=1.098 before fruit, and estimated at O.G.=1.104.