Mi$night Express - Beer Recipe - Brewer's Friend

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Mi$night Express

212 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday December 20th 2020
1.064
1.016
6.3%
195.0
46.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 43%
3 lb Munich - 60L3 lb Munich - 60L 33 60 25.8%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 8.6%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz Belgian - Caramel Pils10 oz Caramel Pils 34 8 5.4%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 8.6%
1 lb United Kingdom - Crystal 30L1 lb Crystal 30L 34 30 8.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Hallertau Blanc10 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 189.04 83.3%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 5.94 8.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 8.3%
12 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.2 g | 20.8 qt) 3.75 15  
Mash volume with grains (equipment estimates 5.2 g | 20.8 qt) 4.6 18.4  
Grain absorption losses (steeping) -1.33 -5.3  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.95 g | 15.8 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.75 27
Equipment Profile Used: System Default
"Mi$night Express" American Porter beer recipe by MX Vet. Extract, ABV 6.29%, IBU 194.98, SRM 46.83, Fermentables: (Pale Ale, Munich - 60L, DME Bavarian Wheat) Steeping Grains: (Caramel Pils, Black Patent, Crystal 30L) Hops: (Hallertau Blanc, Willamette, Northern Brewer)
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  • Last Updated: 2020-12-20 01:23 UTC