Baby Raspy - Beer Recipe - Brewer's Friend

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Baby Raspy

75 calories 7.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 75 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)
Created: Sunday December 20th 2020
1.023
1.006
2.2%
32.2
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb United Kingdom - Maris Otter Pale2.75 lb Maris Otter Pale 38 3.75 58.7%
6 oz American - Caramel / Crystal 30L6 oz Caramel / Crystal 30L 34 30 8%
6 oz United Kingdom - Extra Dark Crystal 120L6 oz Extra Dark Crystal 120L 33 120 8%
5 oz United Kingdom - Brown5 oz Brown 32 65 6.7%
5 oz American - Chocolate5 oz Chocolate 29 350 6.7%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 6.7%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 5.3%
75 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 32.16 100%
1 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.87 g | 31.5 qt) 8.34 33.3  
Mash volume with grains (equipment estimates 8.25 g | 33 qt) 8.71 34.8  
Grain absorption losses -0.59 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.34 33.3
Equipment Profile Used: System Default
"Baby Raspy" Dry Stout beer recipe by Brewer #343460. BIAB, ABV 2.24%, IBU 32.16, SRM 22.67, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, Extra Dark Crystal 120L, Brown, Chocolate, Roasted Barley, Flaked Barley) Hops: (Northern Brewer)
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  • Last Updated: 2020-12-20 01:16 UTC