Shut Up 'n Drink Yer Beer (Zappa SMaSH IPA) - Beer Recipe - Brewer's Friend

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Shut Up 'n Drink Yer Beer (Zappa SMaSH IPA)

177 calories 16.6 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Arkanarchy Brewing
Calories: 177 calories (Per 16oz)
Carbs: 16.6 g (Per 16oz)
Created: Sunday December 20th 2020
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1.054
1.011
5.6%
48.7
10.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zappa (7 AA)1 oz Zappa (7 AA) Hops Pellet 7 Boil 60 min 24.23 12.5%
1 oz Zappa (7 AA)1 oz Zappa (7 AA) Hops Pellet 7 Boil 20 min 14.67 12.5%
1 oz Zappa (7 AA)1 oz Zappa (7 AA) Hops Pellet 7 Boil 10 min 8.78 12.5%
1 oz Zappa (7 AA)1 oz Zappa (7 AA) Hops Pellet 7 Boil 1 min 1.04 12.5%
2 oz Zappa (7 AA)2 oz Zappa (7 AA) Hops Pellet 7 Dry Hop 14 days 25%
2 oz Zappa (7 AA)2 oz Zappa (7 AA) Hops Pellet 7 Dry Hop (High Krausen) 1 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
1.50 tsp Lactic acid Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
0.50 tbsp Citric acid Water Agt Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 165 °F 155 °F 60 min
Starting Grain Temp: 38 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 6.63 26.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.13 24.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.13 g | 24.5 qt) 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Shut Up 'n Drink Yer Beer (Zappa SMaSH IPA)" American IPA beer recipe by Arkanarchy Brewing. All Grain, ABV 5.62%, IBU 48.72, SRM 10.04, Fermentables: (Maris Otter Pale) Hops: (Zappa (7 AA)) Other: (Gypsum (Calcium Sulfate), Lactic acid, Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Citric acid)
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  • Last Updated: 2021-03-02 02:11 UTC