9 1/2 Fingers Ale - Beer Recipe - Brewer's Friend

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9 1/2 Fingers Ale

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Shelby Jett
Hop Utilization: 97%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday December 19th 2020
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1.053
1.012
5.3%
41.6
9.2
5.6
33.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row $ 1.70 / lb
$ 17.00 		36.8 1.8 90.9%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L $ 2.49 / lb
$ 2.49 		34 60 9.1%
11 lbs / $ 19.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops $ 1.99 / oz
$ 1.49 		Pellet 13 Boil 44 min 29.6 16.7%
0.75 oz Perle0.75 oz Perle Hops $ 2.49 / oz
$ 1.87 		Pellet 8.2 Boil 19 min 12 16.7%
2 oz Cascade2 oz Cascade Hops $ 1.69 / oz
$ 3.38 		Pellet 7 Boil 0 min 44.4%
1 oz Cascade1 oz Cascade Hops $ 1.69 / oz
$ 1.69 		Pellet 7 Dry Hop 5 days 22.2%
4.50 oz / $ 8.43
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.13 gal Strike 164 °F 154 °F 60 min
4 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"9 1/2 Fingers Ale" American Pale Ale beer recipe by Shelby Jett. All Grain, ABV 5.34%, IBU 41.6, SRM 9.2, Fermentables: (Standard 2-Row, Caramel / Crystal 60L) Hops: (Chinook, Perle, Cascade) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2023-04-16 14:18 UTC