Rise IPA - Beer Recipe - Brewer's Friend

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Rise IPA

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: A. Quell
Hop Utilization: 99%
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday December 19th 2020
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1.064
1.013
6.7%
118.3
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49.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pilsner11.5 lb Pilsner $ 1.09 / lb
$ 12.54 		37 1.8 74.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 1.69 / lb
$ 2.54 		33 2.2 9.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) $ 1.79 / lb
$ 0.90 		33 1.8 3.2%
0.50 lb American - Vienna0.5 lb Vienna $ 1.79 / lb
$ 0.90 		35 4 3.2%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats $ 1.89 / lb
$ 1.89 		33 10 6.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.2%
15.50 lbs / $ 18.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops $ 1.99 / oz
$ 1.99 		Pellet 13.8 Boil 10 min 16.4 8.3%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops $ 1.99 / oz
$ 1.99 		Pellet 14.4 Boil 10 min 17.11 8.3%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops $ 1.99 / oz
$ 1.99 		Pellet 5.6 Boil 10 min 6.66 8.3%
1 oz HPA - 0161 oz HPA - 016 Hops $ 1.00 / oz
$ 1.00 		Pellet 16.9 Boil 10 min 20.09 8.3%
1 oz Yakima Valley Hops - Strata1 oz Strata Hops $ 1.99 / oz
$ 1.99 		Pellet 12 Boil 10 min 14.26 8.3%
1 oz Triumph1 oz Triumph Hops $ 1.99 / oz
$ 1.99 		Pellet 10.8 Boil 10 min 12.84 8.3%
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops $ 1.99 / oz
$ 1.99 		Pellet 13.8 Whirlpool at 185 °F 20 min 8.3%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops $ 1.99 / oz
$ 1.99 		Pellet 14.4 Whirlpool at 185 °F 20 min 7.45 8.3%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops $ 1.99 / oz
$ 1.99 		Pellet 5.6 Whirlpool at 185 °F 20 min 2.9 8.3%
1 oz HPA - 0161 oz HPA - 016 Hops $ 1.00 / oz
$ 1.00 		Pellet 16.9 Whirlpool at 185 °F 20 min 8.75 8.3%
1 oz Yakima Valley Hops - Strata1 oz Strata Hops $ 1.99 / oz
$ 1.99 		Pellet 12 Whirlpool at 185 °F 20 min 6.21 8.3%
1 oz Triumph1 oz Triumph Hops $ 1.99 / oz
$ 1.99 		Pellet 10.8 Whirlpool at 185 °F 20 min 5.59 8.3%
12 oz / $ 21.90
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Diammonium Phosphate (DAP) Water Agt Boil 10 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.26 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 6.88 27.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 5.88 23.5  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.66 g | 22.6 qt) 5.5 22  
Total: 9.07 36.3
Equipment Profile Used: System Default
"Rise IPA" Specialty IPA: New England IPA beer recipe by A. Quell. All Grain, ABV 6.71%, IBU 118.25, SRM 5.51, Fermentables: (Pilsner, Flaked Oats, Carapils (Dextrine Malt), Vienna, Golden Naked Oats, Rice Hulls) Hops: (Azacca, BRU-1, Cashmere, HPA - 016, Strata, Triumph) Other: (Diammonium Phosphate (DAP))
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  • Last Updated: 2020-12-20 12:28 UTC