(Idea) Crispy Little Thang - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

(Idea) Crispy Little Thang

138 calories 14.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday December 19th 2020
1.042
1.011
4.2%
0.0
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 oz US - Pale 2-Row26 oz Pale 2-Row 37 1.8 43%
26 oz American - Pilsner26 oz Pilsner 37 1.8 43%
8.50 oz Flaked Rice8.5 oz Flaked Rice 40 0.5 14%
60.50 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Estimated Home Tap Augusta, Georgia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Infusion 153 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.72 g | 18.9 qt) 4.22 16.9  
Mash volume with grains (equipment estimates 5.03 g | 20.1 qt) 4.53 18.1  
Grain absorption losses -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4 g | 16 qt) 3.5 14  
Boil off losses -1.5 -6  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.22 16.9
Equipment Profile Used: System Default
"(Idea) Crispy Little Thang" American Light Lager beer recipe by Sysyphus. BIAB, ABV 4.18%, IBU 0, SRM 2.76, Fermentables: (Pale 2-Row, Pilsner, Flaked Rice)
Last Updated and Sharing
 
279
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-20 00:15 UTC