Birthday Stout 2021 - Beer Recipe - Brewer's Friend

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Birthday Stout 2021

327 calories 33.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created: Saturday December 19th 2020
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1.098
1.024
9.6%
73.2
42.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb United Kingdom - Maris Otter Pale15.5 lb Maris Otter Pale 38 3.75 78.5%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 5.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.1%
0.75 lb Crisp Malting - Chocolate Malt0.75 lb Chocolate Malt 32.66 450 3.8%
0.75 lb Simpsons - DRC0.75 lb DRC 34.7 115 3.8%
0.50 lb Crisp Malting - Brown Malt0.5 lb Brown Malt 32.7 65 2.5%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 1.3%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Magnum1.75 oz Magnum Hops Pellet 12.9 Boil 60 min 62.34 46.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.9 Boil 5 min 5.45 26.7%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil 5 min 5.45 26.7%
3.75 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.61 g | 38.4 qt) 9.72 38.9  
Mash volume with grains (equipment estimates 11.19 g | 44.8 qt) 11.3 45.2  
Grain absorption losses -2.47 -9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.25 21  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Birthday Stout 2021" Imperial Stout beer recipe by JstnMoyer. BIAB, ABV 9.6%, IBU 73.24, SRM 42.54, Fermentables: (Maris Otter Pale, Caramel Malt - 40L, Flaked Oats, Chocolate Malt, DRC, Brown Malt, Roasted Barley) Hops: (Magnum, Northern Brewer, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-18 15:21 UTC