Extra special bitter - Beer Recipe - Brewer's Friend

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Extra special bitter

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 99%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday December 19th 2020
1.047
1.011
4.7%
22.3
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Red X5 lb Red X 36 12 55.2%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 33.1%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 8.3%
2 oz American - Roasted Barley2 oz Roasted Barley - (late mash tun addition) 33 300 1.4%
3 oz American - Chocolate3 oz Chocolate - (late mash tun addition) 29 350 2.1%
145 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 4.5 Boil 60 min 21.83 71.4%
0.50 oz Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops Pellet 6.2 Boil 10 min 0.44 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Corn Sugar Water Agt Boil 0 min.
 
Yeast
- Nottingham
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Home well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Strike 164 °F 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.01 12.1  
Mash volume with grains 3.74 15  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.44 g | 21.7 qt) 5.87 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Extra special bitter" No Profile Selected beer recipe by Qtiphead. All Grain, ABV 4.71%, IBU 22.27, SRM 17.81, Fermentables: (Red X, Maris Otter Pale, Caramel / Crystal 40L, Roasted Barley, Chocolate) Hops: (Fuggles, East Kent Golding) Other: (Corn Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-19 21:23 UTC