Gordon Strong's Winter Seasonal Beer - Beer Recipe - Brewer's Friend

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Gordon Strong's Winter Seasonal Beer

224 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BYO December 2020
Calories: 224 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Saturday December 19th 2020
1.067
1.021
6.0%
27.0
27.9
5.0
4.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Simpsons - Finest Pale Ale Golden Promise6 lb Finest Pale Ale Golden Promise $ 0.81 / lb
$ 4.86 		37 2.4 44%
1.75 lb Bestmalz - BEST Munich Dark 1.75 lb BEST Munich Dark 36.23 11 12.8%
1.75 lb Belgian - Aromatic1.75 lb Aromatic 33 38 12.8%
12 oz Flaked Barley12 oz Flaked Barley 32 2.2 5.5%
12 oz German - CaraMunich II12 oz CaraMunich II 34 46 5.5%
12 oz United Kingdom - Extra Dark Crystal 120L12 oz Extra Dark Crystal 120L 33 120 5.5%
4 oz Chocolate Malt4 oz Chocolate Malt 34 475 1.8%
1.50 lb Honey1.5 lb Honey 35 2 11%
2 oz Molasses2 oz Molasses 36 80 0.9%
218 oz / $ 4.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.73 oz Challenger0.725 oz Challenger Hops Pellet 8.5 Boil 60 min 22.89 42%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 4.07 58%
1.72 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Water Agt Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
6 each Cinnamon stick Spice Boil 10 min.
1 each Nutmeg Spice Boil 10 min.
8 each Allspice Spice Boil 10 min.
20 each Orange Zest Spice Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.62 psi       Temp: 40 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Concord, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 163 °F 152 °F 60 min
4.43 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume (equipment estimates 7.31 g | 29.3 qt) 7.05 28.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.55 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.55 g | 22.2 qt) 5 20  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Gordon Strong's Winter Seasonal Beer" Winter Seasonal Beer recipe by BYO December 2020. All Grain, ABV 5.98%, IBU 26.96, SRM 27.94, Fermentables: ( Finest Pale Ale Golden Promise, BEST Munich Dark , Aromatic, Flaked Barley, CaraMunich II, Extra Dark Crystal 120L, Chocolate Malt, Honey, Molasses) Hops: (Challenger, Styrian Goldings) Other: (Irish Moss, Yeast Nutrient, Cinnamon stick, Nutmeg, Allspice, Orange Zest)
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  • Last Updated: 2020-12-20 15:11 UTC