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ESB

181 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 630 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Saturday December 19th 2020
1.058
1.020
5.0%
43.3
11.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg United Kingdom - Maris Otter Pale75 kg Maris Otter Pale 38 3.75 65.2%
8 kg Simpsons - Light Crystal8 kg Light Crystal 34 39 7%
8 kg Flaked Barley8 kg Flaked Barley 32 2.2 7%
8 kg Weyermann - Munich Type I8 kg Munich Type I 38 6 7%
15 kg Canadian - Pale 2-Row15 kg Pale 2-Row 36 1.75 13%
1 kg United Kingdom - Black Patent1 kg Black Patent 27 525 0.9%
115 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g cascade800 g cascade Hops Pellet 7.3 Boil 60 min 27.99 51.6%
450 g Barth-Haas - Chinook450 g Chinook Hops Pellet 13 Boil 15 min 13.91 29%
300 g Fuggles300 g Fuggles Hops Pellet 5 Boil 5 min 1.43 19.4%
1,550 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 oz Gypsum Water Agt Mash 1 hr.
1 oz Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
- wyeast 1318
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2498 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
330.4 L Strike 74 °C 67 °C 60 min
450 L Sparge 77 °C -- --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 513.45 L. Suggest reducing initial water volume to 45.4 L and adding 468.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 397.9 L 322
Strike water volume at mash thickness of 2.8 L/kg 322
Mash volume with grains 397.9
Grain absorption losses -115
Remaining sparge water volume (equipment estimates 307.4 L) 443.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 513.5 L) 650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.8
Post boil Volume (equipment estimates 500 L) 630
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 630 L) 500
Total: 765.9  
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by MaryBrewster. All Grain, ABV 5.04%, IBU 43.34, SRM 11.73, Fermentables: (Maris Otter Pale, Light Crystal, Flaked Barley, Munich Type I, Pale 2-Row, Black Patent) Hops: (cascade, Chinook, Fuggles) Other: (Gypsum, Phosphoric acid)
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  • Last Updated: 2020-12-24 15:36 UTC