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Scot

176 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2500 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday December 19th 2020
1.057
1.016
5.3%
21.1
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
186.80 kg United Kingdom - Pale 2-Row186.8 kg Pale 2-Row 38 2.5 47.9%
32.20 kg United Kingdom - Dark Crystal 80L32.2 kg Dark Crystal 80L 33 80 8.3%
139.70 kg Crisp Malting - Flaked Torrefied Maize139.7 kg Flaked Torrefied Maize 36.8 0.66 35.8%
31.60 kg Crisp Malting - Amber31.6 kg Amber 33.1 27.5 8.1%
390.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Willamette2000 g Willamette Hops Pellet 4.5 Boil 60 min 11.89 50%
2,000 g Saaz2000 g Saaz Hops Pellet 3.5 Boil 60 min 9.25 50%
4,000 g / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Grams
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9828 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2025.7 L. Suggest reducing initial water volume to 45.4 L and adding 1980.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1682.19 L 1424.6
Strike water volume at mash thickness of 3.7 L/kg 1424.6
Mash volume with grains 1682.2
Grain absorption losses -390.3
Remaining sparge water volume (equipment estimates 992.3 L) 1466.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2025.7 L) 2500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -20
Post boil Volume 2000
Going into fermentor 2000
Total: 2891.2  
Equipment Profile Used: System Default
"Scot" Scottish Export beer recipe by Brewer #343442. All Grain, ABV 5.3%, IBU 21.14, SRM 10.3, Fermentables: (Pale 2-Row, Dark Crystal 80L, Flaked Torrefied Maize, Amber) Hops: (Willamette, Saaz)
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  • Last Updated: 2020-12-19 19:53 UTC