Revenge of the NIEPA - Beer Recipe - Brewer's Friend

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Revenge of the NIEPA

297 calories 30.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Saturday December 19th 2020
1.089
1.022
8.7%
0.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 51.8%
2.40 lb Flaked Wheat2.4 lb Flaked Wheat 34 2 12.4%
0.70 lb Flaked Oats0.7 lb Flaked Oats 33 2.2 3.6%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 10.4%
3.20 lb US - Pale 2-Row3.2 lb Pale 2-Row 37 1.8 16.6%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 5.2%
19.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool at 160 °F 20 min 25%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool at 160 °F 20 min 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 66 °F 6 days 8.3%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop (High Krausen) at 66 °F 6 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 66 °F 6 days 8.3%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Dry Hop at 70 °F 3 days 16.7%
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 14.1 Dry Hop at 70 °F 3 days 8.3%
12 oz / $ 0.00
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.46 g | 37.8 qt) 9.21 36.8  
Mash volume with grains (equipment estimates 10.93 g | 43.7 qt) 10.68 42.7  
Grain absorption losses -2.29 -9.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.75 27  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Volume into fermentor 5.5 22  
Total: 9.21 36.8
Equipment Profile Used: System Default
"Revenge of the NIEPA" Specialty IPA: New England IPA beer recipe by BeerBowler. BIAB, ABV 8.72%, IBU 0, SRM 7.56, Fermentables: (Maris Otter Pale, Flaked Wheat, Flaked Oats, Wheat Malt, White, Pale 2-Row, DME Golden Light) Hops: (Cascade, Azacca, Mosaic, Citra, Huell Melon, Idaho 7)
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  • Last Updated: 2021-01-01 13:59 UTC