201219 New Recipe - Beer Recipe - Brewer's Friend

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201219 New Recipe

188 calories 19.9 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Patrick Murphy
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday December 19th 2020
1.061
1.016
5.9%
42.1
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - LME Pale Ale9 lb LME Pale Ale 34.5 6 78.3%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 8.7%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 13%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 22.28 23.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 7.37 15.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 5.38 15.4%
1 oz Columbia1 oz Columbia Hops Pellet 8.8 Boil 5 min 4.09 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop Day 7 15.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.96 15.4%
6.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.7 L) 15.2
Mash volume with grains (equipment estimates 15.7 L) 16
Grain absorption losses (steeping) -1.1
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 17.5 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 11
Top off amount 12
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.2  
Equipment Profile Used: System Default
"201219 New Recipe" American IPA beer recipe by Patrick Murphy. Extract, ABV 5.93%, IBU 42.08, SRM 18.67, Fermentables: (LME Pale Ale) Steeping Grains: (Munich Malt, Caramel / Crystal 120L) Hops: (Cascade, Columbia, Mosaic)
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  • Last Updated: 2020-12-19 20:03 UTC