SMaSH - Centennial and Marris Otter - Beer Recipe - Brewer's Friend

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SMaSH - Centennial and Marris Otter

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday December 19th 2020
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1.058
1.013
5.9%
39.0
6.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.7 First Wort 60 min 18.58 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Boil 20 min 20.46 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.7 Boil 0 min 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Dry Hop 3 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.30 g Canning Salt Water Agt Mash 0 min.
3.80 g Epsom Salt Water Agt Mash 0 min.
7 g Gypsum Water Agt Mash 0 min.
1 g Baking Soda Water Agt Mash 0 min.
0.80 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
0.20 g Canning Salt Water Agt Sparge 0 min.
2.30 g Epsom Salt Water Agt Sparge 0 min.
4.30 g Gypsum Water Agt Sparge 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 6 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.76 gal Strike 149 °F 149 °F 60 min
Temperature 149 °F 167 °F 10 min
2.9 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6 24  
Mash volume with grains 6.96 27.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"SMaSH - Centennial and Marris Otter" American Pale Ale beer recipe by HarleyCumming. All Grain, ABV 5.89%, IBU 39.04, SRM 6.31, Fermentables: (Maris Otter Pale) Hops: (Centennial) Other: (Calcium Chloride (anhydrous), Canning Salt, Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2020-12-24 22:45 UTC