Bakke Brygg Dobbel IPA 25 L - Beer Recipe - Brewer's Friend

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Bakke Brygg Dobbel IPA 25 L

235 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Bakke Brygg
Calories: 235 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Thursday February 20th 2014
1.077
1.013
8.3%
106.3
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Best Pale Ale7 kg Best Pale Ale 38 2.8 87.5%
0.50 kg Castle Malting Cara Ruby0.5 kg Castle Malting Cara Ruby 34 19.3 6.3%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 17.2 Boil 60 min 80.18 14.7%
20 g Ekuanot20 g Ekuanot Hops Pellet 13.4 Boil 15 min 12.4 5.9%
20 g Simcoe20 g Simcoe Hops Pellet 14.8 Boil 15 min 13.69 5.9%
50 g Ekuanot50 g Ekuanot Hops Pellet 13.4 Boil 0 min 14.7%
50 g Simcoe50 g Simcoe Hops Pellet 14.8 Boil 0 min 14.7%
50 g Columbus50 g Columbus Hops Pellet 17.2 Dry Hop 9 days 14.7%
50 g Ekuanot50 g Ekuanot Hops Pellet 13.4 Dry Hop 9 days 14.7%
50 g Simcoe50 g Simcoe Hops Pellet 14.8 Dry Hop 9 days 14.7%
340 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 466 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Jonsvatn 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 29
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 19.8 L) 25
Estimated amount in fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
 
Notes

Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke l meskevann og l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 65 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager.

Gjæralternativer: WLP001, WLP007, WLP008, WLP041, WLP051, WLP090, Danstar Nottingham

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  • Last Updated: 2018-11-06 23:36 UTC