056 - Blanche à l'achillée millefeuille - Beer Recipe - Brewer's Friend

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056 - Blanche à l'achillée millefeuille

101 calories 6.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Benoit
Calories: 101 calories (Per 330ml)
Carbs: 6.9 g (Per 330ml)
Created: Saturday December 19th 2020
1.034
1.003
4.1%
17.6
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 60%
2 kg American - Wheat2 kg Wheat 38 1.8 40%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 10.21 18.2%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 7.41 36.4%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 45.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g achillé millefeuille Herb Secondary 2 days
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains (equipment estimates 4.8 L) 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 28.3 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Top off amount 6
Going into fermentor 30
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

Brasse 19 décembre 2020
Récupérartion de levure de la version
Thé du Labrador et Poivre des Dunes + poivre noir

D'la crisse de marde !
J'ai fini avec crissement 10L DE TROP et un efficacité d'mongol pour un bière qui sera autour de 4%... même pas.
TABE%?&*(k !!!

Gossé 1h de temps avec l'osti de controlleur SS de marde aussi !

Belle soirée de cabochon !
FG 1.004
4% abv

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  • Last Updated: 2021-01-19 08:25 UTC