Centennial - Beer Recipe - Brewer's Friend

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Centennial

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 102.25 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.748 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday December 19th 2020
1.067
1.017
6.6%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb US - Pale 2-Row200 lb Pale 2-Row 37 1.8 78.1%
25 lb American - Vienna25 lb Vienna 35 4 9.8%
5 lb American - Caramel / Crystal 10L5 lb Caramel / Crystal 10L 35 10 2%
10 lb American - Caramel / Crystal 20L10 lb Caramel / Crystal 20L 35 20 3.9%
16 lb Flaked Wheat16 lb Flaked Wheat 34 2 6.3%
256 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 116.48 gal (465.92 qt) 96 384  
Strike water volume at mash thickness of 1.5 qt/lb 96 384  
Mash volume with grains (equipment estimates 25.48 g | 101.9 qt) 116.48 465.9  
Grain absorption losses -32 -128  
Remaining sparge water volume 38.5 154  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.5 g | 42 qt) 102.25 409  
Boil off losses -1.5 -6  
Post boil Volume 9 36  
Top off amount 91 364  
Going into fermentor 100 400  
Total: 134.5 538
Equipment Profile Used: System Default
"Centennial" American Light Lager beer recipe by Opera House Brewing Company. All Grain, ABV 6.62%, IBU 0, SRM 5.9, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 10L, Caramel / Crystal 20L, Flaked Wheat)
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  • Last Updated: 2020-12-19 23:31 UTC