Belgian Tripel - Beer Recipe - Brewer's Friend

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Belgian Tripel

278 calories 25.6 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 278 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Saturday December 19th 2020
1.084
1.017
8.9%
30.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Dingemans - Belgian Pilsner Malt15 lb Belgian Pilsner Malt 37 1.6 85.7%
6 oz Belgian - Aromatic6 oz Aromatic 33 38 2.1%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 0.7%
2 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)2 lb Belgian Candi Syrup - Clear (0L) 32 0 11.4%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 21.75 40%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.1 Boil 30 min 6.91 20%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 1.9 Boil 5 min 2.2 40%
5 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Cheshire CT
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.7 g | 38.8 qt) 10.26 41  
Mash volume with grains (equipment estimates 9.7 g | 38.8 qt) 11.5 46  
Grain absorption losses (steeping) -1.94 -7.8  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 5.5 g | 22 qt) 7 28  
Going into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.26 41
Equipment Profile Used: System Default
"Belgian Tripel" Belgian Tripel beer recipe by Crnelson. Extract, ABV 8.9%, IBU 30.85, SRM 5.93, Fermentables: (Belgian Pilsner Malt, Aromatic, Biscuit, Belgian Candi Syrup - Clear (0L)) Hops: (Hallertau Mittelfruh, Tettnanger, Styrian Goldings)
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  • Last Updated: 2020-12-20 11:14 UTC