Barbara's Chocolate Stout - Beer Recipe - Brewer's Friend

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Barbara's Chocolate Stout

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday December 19th 2020
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1.052
1.014
5.1%
32.0
33.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 81.8%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 9.1%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.10 g Willamette17.1 g Willamette Hops Pellet 7.1 Boil 60 min 15.62 36.8%
21.70 g East Kent Goldings21.7 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.96 46.7%
7.70 g East Kent Goldings7.7 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.46 16.6%
46.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz caro syrup Other Boil 15 min.
6.50 oz Hersey Cocoa Other Boil 15 min.
12 oz Lactose Other Boil 15 min.
4 oz Table Sugar Other Boil 15 min.
3.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2.51 g Epsom Salt Water Agt Mash 1 hr.
0.77 g Epsom Salt Water Agt Sparge 1 hr.
2.60 g Gypsum Water Agt Mash 1 hr.
0.80 g Gypsum Water Agt Sparge 1 hr.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 152 °F 144 °F 40 min
Steeping 144 °F 155 °F 60 min
2.3 gal Sparge 155 °F 168 °F 25 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.31 g | 21.2 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Barbara's Chocolate Stout" Sweet Stout beer recipe by fishrout. All Grain, ABV 5.05%, IBU 32.03, SRM 33.74, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate) Hops: (Willamette, East Kent Goldings) Other: (caro syrup, Hersey Cocoa, Lactose, Table Sugar, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-20 03:15 UTC
  • Snapshot Created: 2020-12-19 18:10 UTC
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