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IPA

188 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26.41 liters
Post Boil Size: 24.12 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Iván Barenboim
Hop Utilization: 95%
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday December 19th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg AR - Pale Ale5.5 kg Pale Ale 70.00 € / kg
385.00 € 		37 3.5 84.6%
0.70 kg AR - Munich0.7 kg Munich 92.00 € / kg
64.40 € 		36.8 8 10.8%
0.15 kg Weyermann - Caramunich Type 30.15 kg Caramunich Type 3 312.00 € / kg
46.80 € 		34 57 2.3%
0.15 kg Cane Sugar0.15 kg Cane Sugar - (late boil kettle addition) 46 0 2.3%
6.50 kg / 496.20 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Apollo14 g Apollo Hops 5.10 € / g
71.40 € 		Pellet 18 Boil 60 min 26.66 9.6%
50 g Bravo50 g Bravo Hops 6.20 € / g
310.00 € 		Pellet 15.5 Whirlpool at 90 °C 50 min 18.03 34.2%
36 g Simcoe36 g Simcoe Hops 6.50 € / g
234.00 € 		Pellet 12.7 Whirlpool at 90 °C 50 min 10.63 24.7%
26 g Yakima Chief Hops - Citra LupuLN2 (Cryo)26 g Citra LupuLN2 (Cryo) Hops 15.00 € / g
390.00 € 		Lupulin Pellet 25 Dry Hop at 21 °C Day 2 17.8%
20 g Simcoe20 g Simcoe Hops 6.50 € / g
130.00 € 		Pellet 12.7 Dry Hop at 21 °C Day 2 13.7%
146 g / 1,135.40 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Citric acid Water Agt Mash 1 hr.
2.70 g Gypsum Water Agt Mash 1 hr.
0.30 g Nutriente Levaduras / 16.2 Grams Water Agt Boil 10 min.
4 g Whirlfloc / 161.52 Grams Water Agt Boil 10 min.
1.50 g Citric acid Water Agt Sparge 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
231.00 € / each
231.00 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
231.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 6 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Rubia lupulada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 39 65 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Macerado Infusion 18 °C 65 °C 45 min
Recirculado Vorlauf 65 °C 70 °C 15 min
16.2 L Lavado Fly Sparge 70 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.1
Mash volume with grains 23.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 15.8 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 26.4
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.9 L) 24.1
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.7 L) 21.5
Total: 33.7  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Iván Barenboim. All Grain, ABV 7.05%, IBU 55.32, SRM 8.65, Fermentables: (Pale Ale, Munich, Caramunich Type 3, Cane Sugar) Hops: (Apollo, Bravo, Simcoe, Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum, Nutriente Levaduras / 16.2 Grams, Whirlfloc / 161.52 Grams, Epsom Salt)
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  • Last Updated: 2024-06-23 08:21 UTC
  • Snapshot Created: 2020-12-19 17:55 UTC
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