GALAXY DIPA - Beer Recipe - Brewer's Friend

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GALAXY DIPA

379 calories 37.7 g 0.5 L
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcos
Hop Utilization: 98%
Calories: 379 calories (Per 0.5L)
Carbs: 37.7 g (Per 0.5L)
Created: Saturday December 19th 2020
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OG: 1.080 FG: 1.014 ABV: 8.7% IBU: 65

1.081
1.019
8.2%
81.6
7.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pale Ale6 kg Pale Ale 39 2.3 77.9%
0.36 kg American - Carapils (Dextrine Malt)0.363 kg Carapils (Dextrine Malt) 33 1.8 4.7%
0.37 kg American - Caramel / Crystal 10L0.369 kg Caramel / Crystal 10L 35 10 4.8%
0.36 kg Munich Malt0.363 kg Munich Malt 36.8 7.87 4.7%
0.18 kg Honey Malt0.181 kg Honey Malt 37 25 2.3%
0.18 kg Canada Malting - WHITE WHEAT MALT0.181 kg WHITE WHEAT MALT 38.1 3.5 2.3%
0.25 kg Weyermann - Acidulated0.25 kg Acidulated 27 3.4 3.2%
7.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Leaf/Whole 15 First Wort at 90 °C 0 min 43.47 7.4%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 15 min 10.02 7.4%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 10 min 8.16 7.4%
35 g Galaxy35 g Galaxy Hops Pellet 14.2 Boil 5 min 10.62 13%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 10 min 9.32 18.5%
125 g Galaxy125 g Galaxy Hops Pellet 14.25 Dry Hop at 14 °C 4 days 46.3%
270 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 821 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.1
Mash volume with grains (equipment estimates 28 L) 28.2
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 12.7 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 21
Total: 33.6  
Equipment Profile Used: System Default
"GALAXY DIPA" Double IPA beer recipe by Marcos. All Grain, ABV 8.17%, IBU 81.6, SRM 7.6, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 10L, Munich Malt, Honey Malt, WHITE WHEAT MALT, Acidulated) Hops: (Columbus, Galaxy)
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  • Last Updated: 2021-11-24 10:58 UTC