Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Muntons - Maris Otter | 38 | 2.3 | 88.9% | |
0.50 kg | Bestmalz - BEST Smoked | 35.4 | 2.5 | 11.1% | |
4.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Amarillo | Lupulin Pellet | 8.6 | Boil | 60 min | 11.12 | 6% | |
20 g | Amarillo | Lupulin Pellet | 8.6 | Boil | 20 min | 13.47 | 12% | |
30 g | Amarillo | Lupulin Pellet | 8.6 | Boil | 10 min | 12.09 | 18% | |
30 g | Amarillo | Lupulin Pellet | 8.6 | Boil | 5 min | 6.65 | 18% | |
77 g | Amarillo | Lupulin Pellet | 8.6 | Dry Hop | 0 days | 46.1% | ||
167 g / $ 0.00 |
RVA Yeast Labs - RVA 104 Hoptopper Ale | ||||||||||||||||
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$ 0.00 |
Amount: 90g CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Temperature | -- | 56 °C | 20 min | |
20 L | Temperature | -- | 64 °C | 70 min | |
20 L | Temperature | -- | 70 °C | 30 min | |
20 L | Temperature | -- | 78 °C | 5 min | |
13 L | Sparge | -- | 78 °C | 40 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 13.5 |
Mash volume with grains | 16.5 |
Grain absorption losses | -4.5 |
Remaining sparge water volume (equipment estimates 19.1 L) | 16.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.2 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 30.4 |
Equipment Profile Used: | System Default |