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English IPA

247 calories 27.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Saturday December 19th 2020
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OG: 1.068 FG: 1.012 ABV: 7.3% IBU: 64

1.074
1.021
7.1%
55.1
12.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb United Kingdom - Pale 2-Row12.25 lb Pale 2-Row 38 2.5 86.7%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.5%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 2.7%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41 g Challenger41 g Challenger Hops Pellet 8.5 Boil 60 min 41.11 32.3%
43 g Fuggles43 g Fuggles Hops Pellet 4.5 Boil 10 min 8.28 33.9%
43 g Kent Goldings43 g Kent Goldings Hops Pellet 5 Whirlpool 0 min 5.68 33.9%
127 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Deep Park Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Infusion 152 °F 152 °F 60 min
1.75 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.13 g | 32.5 qt) 8.02 32.1  
Mash volume with grains (equipment estimates 9.26 g | 37 qt) 9.15 36.6  
Grain absorption losses -1.77 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.11 g | 24.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.56 2.2  
Volume into fermentor 5 20  
Total: 8.02 32.1
Equipment Profile Used: System Default
"English IPA" American IPA beer recipe by leesishere. BIAB, ABV 7.06%, IBU 55.07, SRM 12.28, Fermentables: (Pale 2-Row, Wheat, Biscuit, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (Challenger, Fuggles, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-21 21:47 UTC