Marshmallow milk stout - Beer Recipe - Brewer's Friend

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Marshmallow milk stout

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11.01 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Saturday December 19th 2020
1.066
1.016
6.5%
0.0
35.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.41 kg United Kingdom - Maris Otter Pale1.41 kg Maris Otter Pale 38 3.75 51.7%
0.26 kg Flaked Oats0.26 kg Flaked Oats 33 2.2 9.5%
0.18 kg United Kingdom - Chocolate0.18 kg Chocolate 34 425 6.6%
90.44 g Gladfield - Roast Barley90.44 g Roast Barley 32.7 507 3.3%
90.44 g American - Caramel / Crystal 80L90.44 g Caramel / Crystal 80L 33 80 3.3%
220 g Lactose (Milk Sugar)220 g Lactose (Milk Sugar) 41 1 8.1%
475 g Cane Sugar475 g Cane Sugar 46 0 17.4%
2,725.88 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.40 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Updated Free time water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 69 °C 69 °C 60 min
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.4
Mash volume with grains 8.8
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 11.8 L) 9.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 16.7 L) 14
Boil off losses -5.7
Post boil Volume 11
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 11
Total: 16.5  
Equipment Profile Used: System Default
"Marshmallow milk stout" Sweet Stout beer recipe by Griffdabrew. All Grain, ABV 6.5%, IBU 0, SRM 35.83, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Roast Barley, Caramel / Crystal 80L, Lactose (Milk Sugar), Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-20 07:20 UTC