Toasted Marshmallow Milk Stout - Beer Recipe - Brewer's Friend

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Toasted Marshmallow Milk Stout

233 calories 24.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday December 19th 2020
1.070
1.018
6.8%
28.3
28.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 56.3%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.8%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 9.4%
500 g Corn Syrup500 g Corn Syrup - (late boil kettle addition) 37 0.5 8.3%
300 g Cane Sugar300 g Cane Sugar - (late boil kettle addition) 46 0 5%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 42 0.5 2.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.5%
13.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.01 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 12.3 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Marshmallows Flavor Boil 0 min.
1.80 g Gypsum Water Agt Mash 0 min.
1.80 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.50 g Baking Soda Water Agt Mash 0 min.
0.25 each Campden Tablets Water Agt Mash 0 min.
1 each Irish Moss Fining Mash 0 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.04 psi       Temp: 38 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.74 g | 35 qt) 8.18 32.7  
Mash volume with grains (equipment estimates 9.56 g | 38.2 qt) 9 36  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.14 0.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.18 32.7
Equipment Profile Used: System Default
 
Notes

Corn Syrup / Cane Sugar = representation of marshmallows in boil for OG calc

Repitch Nottingham from Blonde bucket

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  • Last Updated: 2020-12-19 17:37 UTC