round table - Beer Recipe - Brewer's Friend

round table

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67 liters
Post Boil Size: 61 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Saturday December 19th 2020

Amount	Fermentable	PPG	°L	Bill %
10 kg	United Kingdom - Golden Promise10 kg Golden Promise	37	3	82.6%
2.10 kg	Bestmalz - BEST Wheat Malt2.1 kg BEST Wheat Malt	37.7	2.2	17.4%
12.10 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 kg

United Kingdom - Golden Promise

82.6%

2.10 kg

Bestmalz - BEST Wheat Malt

37.7

2.2

17.4%

12.10 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Mandarina Bavaria200 g Mandarina Bavaria Hops	Pellet	8.5	Hop Stand at 80 °C	30 min	9.35	93%
15 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)15 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Boil	10 min	5.41	7%
215 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

200 g

Mandarina Bavaria

Pellet

8.5

Hop Stand at 80 °C

30 min

9.35

93%

15 g

Yakima Chief Hops - Mosaic LupuLN2 (Cryo)

Lupulin Pellet

Boil

10 min

5.41

215 g / $ 0.00

Amount	Variety	IBU	Bill %
200 g	Mandarina Bavaria (Pellet) 200 g Mandarina Bavaria (Pellet) Hops	9.35	93%
15 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	5.41	7%
215 g / $ 0.00

Amount	Name	Type	Use	Time
0.50 g	Chalk	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
7 ml	Lactic acid	Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

0.50 g

Chalk

Water Agt

Mash

1 hr.

3 g

Calcium Chloride (anhydrous)

Water Agt

Mash

1 hr.

3.50 g

Epsom Salt

Water Agt

Mash

1 hr.

6 g

Gypsum

Water Agt

Mash

1 hr.

7 ml

Lactic acid

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

150

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
36.3 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

36.3 L

Strike

74 °C

67 °C

60 min

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.78 L. Suggest reducing initial water volume to 45.4 L and adding 21.38 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg	36.3
Mash volume with grains	44.3
Grain absorption losses	-12.1
Remaining sparge water volume (equipment estimates 43.5 L)	43.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 66.8 L)	67
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	61
Hops absorption losses (whirlpool, hop stand)	-1
Going into fermentor	60
Total:	80
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.78 L. Suggest reducing initial water volume to 45.4 L and adding 21.38 L sparge/top-off.

Strike water volume at mash thickness of 3 L/kg

36.3

Mash volume with grains

44.3

Grain absorption losses

-12.1

Remaining sparge water volume (equipment estimates 43.5 L)

43.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 66.8 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume

Hops absorption losses (whirlpool, hop stand)

-1

Going into fermentor

Total:

Equipment Profile Used:

System Default