Lervig Lucky Jack - Beer Recipe - Brewer's Friend

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Lervig Lucky Jack

141 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday December 19th 2020
1.046
1.011
4.7%
47.5
12.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.10 kg German - Pilsner4.1 kg Pilsner 38 2.77 86.9%
310 g Weyermann - Carahell310 g Carahell 34 25.19 6.6%
310 g Bestmalz - BEST Caramel Munich II310 g BEST Caramel Munich II 34.5 119.92 6.6%
4,720 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Horizon15 g Horizon Hops Pellet 12.5 Boil 60 min 20.87 15%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 7.73 20%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 5 min 8.65 30%
15 g Citra15 g Citra Hops Pellet 14 Boil 5 min 4.66 15%
20 g Citra20 g Citra Hops Pellet 14 Dry Hop 5 days 5.6 20%
100 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
AA-01 Brew.911 Source Water (Askim, Norway)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.2
Mash volume with grains 17.3
Grain absorption losses -4.7
Remaining sparge water volume 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22.9 L) 25
Estimated amount in fermentor 25
Total: 34.6  
Equipment Profile Used: System Default
"Lervig Lucky Jack" No Profile Selected beer recipe by BrewChef. All Grain, ABV 4.66%, IBU 47.52, SRM 12.17, Fermentables: (Pilsner, Carahell, BEST Caramel Munich II) Hops: (Horizon, Cascade, Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-19 15:24 UTC