Brown Xmas - Beer Recipe - Brewer's Friend

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Brown Xmas

265 calories 30.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49.29 liters
Post Boil Size: 40.29 liters
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Post Boil Gravity: 20.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 265 calories (Per 330ml)
Carbs: 30.2 g (Per 330ml)
Created: Saturday December 19th 2020
20.5 °P
6.5 °P
7.8%
22.4
26.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Bestmalz - Best RED X3.2 kg Best RED X 36 12 21.8%
2.80 kg Simpsons - Best Pale Ale2.8 kg Best Pale Ale 37.5 2 19.1%
2 kg Bestmalz - BEST Wheat Malt2 kg BEST Wheat Malt 37.7 2.2 13.6%
2 kg Weyermann - Floor-Malted Bohemian Pilsner2 kg Floor-Malted Bohemian Pilsner 36.3 1.9 13.6%
1.70 kg Weyermann - CaraAroma1.7 kg CaraAroma 36 140 11.6%
1.20 kg Munich Dark 20L1.2 kg Munich Dark 20L 34 20 8.2%
1 kg Honey1 kg Honey - (late boil kettle addition) 35 2 6.8%
473 g Bestmalz - BEST Smoked473 g BEST Smoked 35.4 2.5 3.2%
300 g Flaked Oats300 g Flaked Oats 33 2.2 2%
14.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 14 Boil 60 min 22.36 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
9 g Chalk Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 70 °C 90 min
34.42 L Strike 74 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.7 L. Suggest reducing initial water volume to 44.69 L and adding 3.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.04 L. Suggest reducing strike water volume to 36.38 L and adding 4.64 L sparge/top-off. 41
Strike water volume at mash thickness of 3 L/kg 41
Mash volume with grains 50
Grain absorption losses -13.7
Remaining sparge water volume (equipment estimates 21.5 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48 L) 49.3
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 40 L) 40.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40.3 L) 40
Total: 63.9  
Equipment Profile Used: System Default
"Brown Xmas" Wee Heavy beer recipe by Sensing Brewing. All Grain, ABV 7.8%, IBU 22.36, SRM 26.51, Fermentables: (Best RED X, Best Pale Ale, BEST Wheat Malt, Floor-Malted Bohemian Pilsner, CaraAroma, Munich Dark 20L, Honey, BEST Smoked, Flaked Oats) Hops: (Nugget) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Chalk, Salt)
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  • Last Updated: 2021-03-06 19:27 UTC