Hazellujah - Beer Recipe - Brewer's Friend

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Hazellujah

168 calories 12.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Jason Thomas
Rating:
5.00 (1 Review)

Calories: 168 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Saturday December 19th 2020
1.052
1.006
6.1%
13.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.9%
4 oz Honey Malt4 oz Honey Malt 37 25 1.8%
0.90 lb Flaked Barley0.9 lb Flaked Barley 32 2.2 6.5%
0.90 lb Flaked Oats0.9 lb Flaked Oats 33 2.2 6.5%
0.90 lb Flaked Wheat0.9 lb Flaked Wheat 34 2 6.5%
13.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Warrior0.5 oz Warrior Hops Pellet 15.5 Boil at 212 °F 15 min 13.85 4%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 160 °F 20 min 24%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 20 min 8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 160 °F 20 min 8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 20 min 8%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop Day 3 24%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop Day 3 8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop Day 3 8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop Day 3 8%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Lactic acid Water Agt Mash --
5.40 oz Gypsum Water Agt Mash --
6.30 oz Calcium Chloride (dihydrate) Water Agt Mash --
2.70 oz Epsom Salt (MgSO4) Water Agt Mash --
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 160 °F 152 °F 60 min
3.5 gal Sparge 152 °F 170 °F 30 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.1 24.4  
Mash volume with grains 7.22 28.9  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 3.39 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.28 g | 25.1 qt) 5.5 22  
Total: 9.49 38
Equipment Profile Used: System Default
"Hazellujah" American IPA beer recipe by Jason Thomas. All Grain, ABV 6.13%, IBU 13.85, SRM 4.97, Fermentables: (Pale 2-Row, Honey Malt, Flaked Barley, Flaked Oats, Flaked Wheat) Hops: (Warrior, Citra, Mosaic, Simcoe, Galaxy) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate), Epsom Salt (MgSO4))
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  • Last Updated: 2021-01-18 01:32 UTC