Tree House - Green - Beer Recipe - Brewer's Friend

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Tree House - Green

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.37 gallons
Post Boil Size: 6.37 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benjamin Morse
Hop Utilization: 99%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday December 19th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Simpsons - Finest Pale Ale Golden Promise4.5 lb Finest Pale Ale Golden Promise 37 2.4 36.7%
5.50 lb Rahr - Standard 2-Row5.5 lb Standard 2-Row 36.8 1.8 44.9%
1.25 lb German - CaraFoam1.25 lb CaraFoam 37 1.8 10.2%
0.75 lb Briess - Aromatic Munich Malt 20L0.75 lb Aromatic Munich Malt 20L 35.4 20 6.1%
4 oz Briess - Dextrose4 oz Dextrose 45.5 1 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Warrior0.63 oz Warrior Hops Pellet 16 Boil 60 min 34.37 5.1%
0.33 oz Galaxy0.33 oz Galaxy Hops Pellet 14.25 Boil 30 min 12.32 2.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 10.57 4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 17.61 8%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 10 min 26.39 32.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 10 min 5.79 8%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 4 days 32.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 8%
12.46 oz / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
1883 Shirley Road - 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 161 °F 152 °F 60 min
3.05 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7.37 29.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 6.37 25.5  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.18 g | 24.7 qt) 5.5 22  
Total: 9.1 36.4
Equipment Profile Used: System Default
"Tree House - Green" Specialty IPA: New England IPA beer recipe by Benjamin Morse. All Grain, ABV 5.84%, IBU 107.05, SRM 5.64, Fermentables: (Finest Pale Ale Golden Promise, Standard 2-Row, CaraFoam, Aromatic Munich Malt 20L, Dextrose) Hops: (Warrior, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-19 13:25 UTC