American Infidel IPA - Beer Recipe - Brewer's Friend

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American Infidel IPA

256 calories 26.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: KLYMAN
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Thursday February 20th 2014
1.077
1.019
7.6%
43.8
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 54.5%
1 lb Belgian Candi Sugar - Amber/Brown1 lb Belgian Candi Sugar - Amber/Brown 38 60 9.1%
1 lb Maple Syrup1 lb Maple Syrup 30 35 9.1%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 9.1%
1 lb German - Munich Light1 lb Munich Light 37 6 9.1%
1 lb United Kingdom - Pale 2-Row1 lb Pale 2-Row 38 2.5 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 60 min 37.62 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 5.13 16.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 3 min 1.05 16.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.39 g | 25.5 qt) 2.74 10.9  
Mash volume with grains (equipment estimates 6.39 g | 25.5 qt) 2.98 11.9  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.74 10.9
Equipment Profile Used: System Default
"American Infidel IPA" American IPA beer recipe by KLYMAN. Extract, ABV 7.58%, IBU 43.8, SRM 21.44, Fermentables: (Dry Malt Extract - Amber, Belgian Candi Sugar - Amber/Brown, Maple Syrup) Steeping Grains: (Caramel / Crystal 80L, Munich Light, Pale 2-Row) Hops: (Falconer's Flight, Fuggles, Cascade)
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  • Last Updated: 2014-03-23 12:24 UTC