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British ipa test

222 calories 22.2 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Saturday December 19th 2020
1.072
1.017
7.1%
52.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter pale5 kg Maris Otter pale 38 2.4 71.4%
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 14.3%
500 g Simpsons - Golden Naked Oats500 g Golden Naked Oats 27 7 7.1%
500 g Simpsons - Light Crystal500 g Light Crystal 34 39 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 90 min 30.71 25%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 30 min 21.63 41.7%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Dry Hop 4 days 33.3%
120 g / $ 0.00
 
Yeast
BSI - A-28 London Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 0 60 279 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 69 °C 67 °C 65 min
7 L Sparge 70 °C 70 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.1 L) 33
Mash volume with grains (equipment estimates 34.1 L) 37.6
Grain absorption losses (steeping) -7
Pre boil volume (equipment estimates 27.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33  
Equipment Profile Used: System Default
 
Notes

Used Simpsons cornish gold, not light crystal, but's not in the database, and used winsdor ale yeast.

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  • Last Updated: 2020-12-19 18:40 UTC