All Shite & Briny - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

All Shite & Briny

178 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday December 19th 2020
1.058
1.014
5.7%
21.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Barrett Burston - Pale Malt3.5 kg Pale Malt 37 2 72.9%
0.70 kg Barrett Burston - Vienna Malt0.7 kg Vienna Malt 35 4.3 14.6%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.2%
0.20 kg Barrett Burston - Wheat Malt0.2 kg Wheat Malt 35.4 1.8 4.2%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 6.62 12.5%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 60 min 6.62 12.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 4.01 12.5%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 20 min 4.01 12.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 25%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 0 min 25%
80 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.2
Mash volume with grains (equipment estimates 4.4 L) 10.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 23.6 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Top off amount 6
Going into fermentor 25
Total: 30.7  
Equipment Profile Used: System Default
"All Shite & Briny" No Profile Selected beer recipe by ScotlyCarbs. All Grain, ABV 5.7%, IBU 21.25, SRM 3.71, Fermentables: (Pale Malt, Vienna Malt, Carapils, Wheat Malt, Acidulated Malt) Hops: (Cascade, Motueka)
Last Updated and Sharing
 
282
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-19 08:39 UTC