Ex-Beer-iment #3 - Beer Recipe - Brewer's Friend

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Ex-Beer-iment #3

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday December 19th 2020
1.057
1.013
5.8%
0.0
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row - Toasted1.5 lb Pale 2-Row - Toasted 33 30 46.2%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 46.2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 7.7%
3.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Barth-Haas - Mt. Hood0.25 oz Mt. Hood Hops Leaf/Whole 5 Boil 0 min 100%
0.25 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.2 gal 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.42 5.7  
Mash volume with grains 1.68 6.7  
Grain absorption losses -0.41 -1.6  
Remaining sparge water volume (equipment estimates 2.24 g | 9 qt) 1.23 4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.01 g | 12 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 2.66 10.6
Equipment Profile Used: System Default
"Ex-Beer-iment #3" Weissbier beer recipe by Boozy Scientist. All Grain, ABV 5.81%, IBU 0, SRM 16.11, Fermentables: (Pale 2-Row - Toasted, Wheat, Carapils (Dextrine Malt)) Hops: (Mt. Hood)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-19 04:50 UTC