Pac Ale - Beer Recipe - Brewer's Friend

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Pac Ale

166 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Hoppy Days
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday December 19th 2020
1.054
1.014
5.2%
15.1
8.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Gladfield - German Pilsner Malt4.5 kg German Pilsner Malt 37.3 3.92 74.4%
1.50 kg Gladfield - Wheat Malt1.5 kg Wheat Malt 38.8 4.19 24.8%
0.05 kg Gladfield - Sour Grapes Malt0.05 kg Sour Grapes Malt 12.4 3.92 0.8%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 60 min 8.03 5%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Whirlpool at 85 °C 20 min 7.07 35%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop at 18 °C Day 4 60%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.80 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
7 g Yeast Nutrient Other Boil 5 min.
0.50 each Whirlfloc tablet Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 69 °C 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.94 L. Suggest reducing initial strike volume to 41.41 L and adding 0.54 L sparge/top-off. 42
Strike water volume (equipment estimates 36.9 L) 42
Mash volume with grains (equipment estimates 40.8 L) 45.9
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 24.2 L) 28
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27.8 L) 24
Total: 42  
Equipment Profile Used: System Default
"Pac Ale" Blonde Ale beer recipe by Hoppy Days. BIAB, ABV 5.23%, IBU 15.1, SRM 8.03, Fermentables: (German Pilsner Malt, Wheat Malt, Sour Grapes Malt) Hops: (Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Yeast Nutrient, Whirlfloc tablet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-20 02:04 UTC