Teal's Elerflower & Lime - Beer Recipe - Brewer's Friend

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Teal's Elerflower & Lime

220 calories 18.8 g 500 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Pukkeko
Hop Utilization: 99%
Calories: 220 calories (Per 500ml)
Carbs: 18.8 g (Per 500ml)
Created: Saturday December 19th 2020
1.048
1.008
5.2%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 25%
3 kg mangrove jack - Mangrove Jack - Apple Juice Concentrate3 kg Mangrove Jack - Apple Juice Concentrate 30 4 75%
4 kg / $ 0.00
 
Yeast
Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Auckland, New Zealand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.8 L) 30.1
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 28.7 L) 33
Boil off losses -5.7
Post boil volume (equipment estimates 23 L) 27
Going into fermentor (equipment estimates 27 L) 23
Total: 30.1  
Equipment Profile Used: System Default
"Teal's Elerflower & Lime" No Profile Selected beer recipe by Pukkeko. Extract, ABV 5.21%, IBU 0, SRM 4.21, Fermentables: (Corn Sugar - Dextrose, Mangrove Jack - Apple Juice Concentrate)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-19 03:37 UTC