KP Hefe - 2022 - Beer Recipe - Brewer's Friend

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KP Hefe - 2022

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 25.5 gallons
Post Boil Size: 21.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Kevin
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday December 19th 2020
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OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 14

1.054
1.011
5.6%
11.6
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb German - Pilsner19 lb Pilsner 38 1.6 45.5%
19 lb German - Wheat Malt19 lb Wheat Malt 37 2 45.5%
2.50 lb Rice Hulls2.5 lb Rice Hulls 0 0 6%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 3%
41.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - German Hallertau3 oz German Hallertau Hops Pellet 4.1 Boil at 212 °F 60 min 11.61 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
19 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
16 ml Lactic acid Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
4 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal strike temp 168 Infusion -- 154 °F 60 min
16.5 gal Fly Sparge -- 180 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.61 gal (90.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.61 gal (42.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.39 gal (65.55 qt). Suggest reducing strike water volume to 8.66 gal (34.64 qt) and adding 4.39 gal (17.55 qt) sparge/top-off. 13.05 52.2  
Strike water volume at mash thickness of 1.25 qt/lb 13.05 52.2  
Mash volume with grains 16.39 65.5  
Grain absorption losses -5.22 -20.9  
Remaining sparge water volume (equipment estimates 15.03 g | 60.1 qt) 17.92 71.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.61 g | 90.5 qt) 25.5 102  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 21 g | 84 qt) 21.5 86  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 21.5 g | 86 qt) 21 84  
Total: 30.97 123.9
Equipment Profile Used: System Default
 
Notes

WLP 380 - THE BEST!

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  • Last Updated: 2023-03-25 13:28 UTC