Sociale Distanced - Beer Recipe - Brewer's Friend

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Sociale Distanced

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 66.08 liters
Post Boil Size: 60.92 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Peter B
No Chill: 35 minute extended hop boil time
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday December 19th 2020
1.052
1.010
5.6%
97.3
6.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.75 kg Muntons - Maris Otter2.75 kg Maris Otter 38 4.64 21.5%
1.83 kg Crisp Malting - Wheat Malt1.83 kg Wheat Malt 38.87 3.84 14.3%
910 g Muntons - Oat Malt910 g Oat Malt 28 5 7.1%
7.32 kg Muntons - Muntons - Maris Otter Extra Pale7.32 kg Muntons - Maris Otter Extra Pale 38 2 57.1%
12.81 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Columbus18 g Columbus Hops Pellet 15 Boil at 100 °C 30 min 12.88 2.1%
73 g Mosaic73 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 4.65 8.5%
183 g Azacca183 g Azacca Hops Pellet 15 Whirlpool at 80 °C 0 min 13.98 21.3%
128 g Artisan - Idaho #7128 g Idaho #7 Hops Pellet 13.6 Whirlpool at 79 °C 0 min 8.55 14.9%
110 g Mosaic110 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 19 °C Day 2 12.5 12.8%
73 g Artisan - Idaho #773 g Idaho #7 Hops Pellet 13.6 Dry Hop (High Krausen) at 19 °C Day 0 9.03 8.5%
91 g Chinook91 g Chinook Hops Pellet 13 Dry Hop at 14 °C Day 7 10.76 10.6%
183 g Azacca183 g Azacca Hops Pellet 15 Dry Hop at 14 °C Day 7 24.96 21.3%
859 g / £ 0.00
 
Yeast
The Yeast Bay - Hazy Daze II
Amount:
35 Milliliters
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 531 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 21 0 84 306 0
Add bicarb and lactic acid as needed as per PH at mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49.87 L Strike 75 °C 67 °C 60 min
25 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.71 L. Suggest reducing initial water volume to 45.4 L and adding 17.31 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 32
Mash volume with grains 40.5
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 44.4 L) 47.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.7 L) 66.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 56.9 L) 60.9
Hops absorption losses (whirlpool, hop stand) -1.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 59 L) 55
Total: 79.8  
Equipment Profile Used: System Default
 
Notes

OG: 1.042 FG: 1.009 4.2%
Temp 22 till ferm start, 23 till 1.018ish then raise to 24 till finish.
when brewed pressure was at 30psi for a day (accident) keep pressure at 10psi.

High krausen DH for 3 days. once removed D-Rest @ 25 for 2 days
Cold crash to 13 then DH for 2 days. chill to 3 and keg
Pre boil 1.049

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  • Last Updated: 2022-04-12 16:26 UTC