Coconut Cream IPA - Beer Recipe - Brewer's Friend

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Coconut Cream IPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Glen
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday December 19th 2020
1.063
1.016
6.1%
60.5
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 76.2%
0.50 lb Thomas Fawcett - Pale Crystal Malt0.5 lb Pale Crystal Malt 34 23 4.8%
1 lb American - Rye1 lb Rye 38 3.5 9.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Sabro2 oz Sabro Hops Pellet 14 Aroma 0 min 22.2%
2 oz Barth-Haas - Cashmere2 oz Cashmere Hops Pellet 8.5 Aroma 0 min 22.2%
1 oz Barth-Haas - Sabro1 oz Sabro Hops Pellet 14 First Wort 0 min 60.49 11.1%
2 oz Barth-Haas - Cashmere2 oz Cashmere Hops Pellet 8.5 Dry Hop 2 days 22.2%
2 oz BSG - Sabro2 oz Sabro Hops Pellet 14 Boil 0 min 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Vanilla Bean Spice Secondary 0 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
154 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.58 g | 26.3 qt) 7.56 30.3  
Mash volume with grains (equipment estimates 7.42 g | 29.7 qt) 8.4 33.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.01 g | 20.1 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 7.56 30.3
Equipment Profile Used: System Default
"Coconut Cream IPA" American IPA beer recipe by Glen. BIAB, ABV 6.1%, IBU 60.49, SRM 25.99, Fermentables: (Pale 2-Row - Toasted, Pale Crystal Malt, Rye, White Wheat) Hops: (Sabro, Cashmere) Other: (Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-19 03:09 UTC