Kyle's Brunch Stout - Beer Recipe - Brewer's Friend

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Kyle's Brunch Stout

346 calories 37.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 346 calories (Per 12oz)
Carbs: 37.6 g (Per 12oz)
Created: Saturday December 19th 2020
1.103
1.029
9.7%
54.4
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 58.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.9%
0.50 lb American - Dark Roasted Millet Malt - Gluten Free0.5 lb Dark Roasted Millet Malt - Gluten Free 25 300 2.9%
0.50 lb Maple Syrup0.5 lb Maple Syrup 30 35 2.9%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 17.6%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 21.07 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 45 min 15.2 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 12.72 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.4 25%
4 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 180 °F 160 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.22 28.9  
Mash volume with grains 8.54 34.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 1.2 g | 4.8 qt) 1.05 4.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.15 g | 24.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 8.27 33.1
Equipment Profile Used: System Default
"Kyle's Brunch Stout" Oatmeal Stout beer recipe by Athmer. All Grain, ABV 9.7%, IBU 54.4, SRM 24.16, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 60L, Carapils (Dextrine Malt), Dark Roasted Millet Malt - Gluten Free, Maple Syrup, Maris Otter Pale) Hops: (Cascade, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-19 02:27 UTC