Sweet Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sweet Oatmeal Stout

263 calories 26.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Saturday December 19th 2020
1.085
1.021
8.4%
36.7
49.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 69.6%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 6.2%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 4.6%
0.15 kg American - Midnight Wheat Malt0.15 kg Midnight Wheat Malt 33 550 2.3%
1 kg Briess - Brewers Oat Flakes1 kg Brewers Oat Flakes 32.2 2.5 15.5%
0.12 kg Briess - Black Malt - 2-Row0.12 kg Black Malt - 2-Row 25 500 1.9%
6.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 17.3 Boil 60 min 22.87 50%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 25 min 13.79 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g lactose Other Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 25.9
Mash volume with grains 30.2
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 4.2 L) 4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 23
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 16 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 16
Total: 30.4  
Equipment Profile Used: System Default
"Sweet Oatmeal Stout" Oatmeal Stout beer recipe by AYSG. All Grain, ABV 8.37%, IBU 36.66, SRM 49.9, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 60L, Midnight Wheat Malt, Brewers Oat Flakes, Black Malt - 2-Row) Hops: (Magnum, Columbus) Other: (lactose)
Last Updated and Sharing
 
295
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-10 03:17 UTC