Led Heffelin - Beer Recipe - Brewer's Friend

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Led Heffelin

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.04 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday December 19th 2020
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1.050
1.012
5.1%
16.1
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
72 oz German - Pilsner72 oz German - Pilsner 38 1.6 40.4%
68 oz German - Pale Wheat68 oz Pale Wheat 39 1.5 38.2%
18 oz Grain Millers - Flaked White Wheat18 oz Flaked White Wheat 36 1.6 10.1%
9 oz Briess - Brewers Oat Flakes / Flaked oats9 oz Brewers Oat Flakes / Flaked oats 32.2 2.5 5.1%
9 oz Flaked Rye9 oz Flaked Rye 36 2.8 5.1%
2 oz The Swaen - GoldSwaen Red2 oz GoldSwaen Red 35 19 1.1%
178 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops Pellet 3.8 First Wort 60 min 16.08 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
7.60 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
0.50 g Lye Water Agt Mash 1 hr.
4 g Citric acid Water Agt Mash 1 hr.
0.50 g Tartaric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 563 B cells required
Omega Yeast Labs - Bananza OYL-400
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 563 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Healing Spring Oakham, Ma
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58.8 25.4 126.5 200.5 150.6 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.82 gal Strike 155 °F 144 °F 60 min
5.75 gal Fly Sparge 180 °F 170 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.89 15.6  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 5.79 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 8.04 32.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6 24  
Total: 9.68 38.7
Equipment Profile Used: System Default
 
Notes



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  • Last Updated: 2023-08-03 19:07 UTC