Ron's Pale - Beer Recipe - Brewer's Friend

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Ron's Pale

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.57 gallons
Post Boil Size: 5.45 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hunter biden
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday December 19th 2020
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1.052
1.013
5.1%
32.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Munich - Light 10L0.25 lb Munich - Light 10L 33 10 2.6%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.6%
8.56 lb US - Pale 2-Row8.562 lb Pale 2-Row 37 1.8 89.5%
0.25 lb Brown Sugar0.25 lb Brown Sugar - (late boil kettle addition) 45 15 2.6%
0.25 lb Cane Sugar0.25 lb Cane Sugar - (late boil kettle addition) 46 0 2.6%
9.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 25.44 50%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 10 min 6.76 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets 550mg Water Agt Mash 1 hr.
1 oz Whirlfloc T Water Agt Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.88 gal Strike 162 °F 152 °F 60 min
3.02 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 3.06 12.2  
Mash volume with grains 3.78 15.1  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 5.57 22.3  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.45 21.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.45 g | 21.8 qt) 5.25 21  
Total: 6.95 27.8
Equipment Profile Used: System Default
"Ron's Pale" American Pale Ale beer recipe by Hunter biden. All Grain, ABV 5.14%, IBU 32.21, SRM 5.12, Fermentables: (Munich - Light 10L, Caramel / Crystal 40L, Pale 2-Row, Brown Sugar, Cane Sugar) Hops: (Magnum, Citra) Other: (Campden Tablets 550mg, Whirlfloc T)
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  • Last Updated: 2020-12-20 17:09 UTC