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Saison

21741 calories 1348.5 g 38 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 21741 calories (Per 38L)
Carbs: 1348.5 g (Per 38L)
Created: Saturday December 19th 2020
1.063
1.004
7.7%
27.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Joe White - Pilsner / Export Pilsner7.5 kg Pilsner / Export Pilsner 36.8 2 77.6%
0.58 kg Joe White - Light Munich0.58 kg Light Munich 35.9 5.25 6%
0.58 kg Joe White - Wheat Malt0.58 kg Wheat Malt 37.3 2.15 6%
100 g Joe White - Caramalt100 g Caramalt 34.5 21.17 1%
900 g Corn Sugar - Dextrose900 g Corn Sugar - Dextrose 42 0.5 9.3%
9.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Hallertau Tradition (Germany)43 g Hallertau Tradition (Germany) Hops Pellet 6.1 Boil 60 min 17.31 34.4%
42 g Styrian Goldings42 g Styrian Goldings Hops Pellet 2.9 Boil 0 min 33.6%
40 g Tettnanger40 g Tettnanger Hops Pellet 3.8 Boil 60 min 10.03 32%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
2 tsp Yeast Nutrient Other Mash 5 min.
 
Yeast
Lallemand - Belle Saison
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 64 °C 64 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.18 L. Suggest reducing initial water volume to 45.4 L and adding 3.78 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.3
Mash volume with grains 32.1
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 32 L) 40.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 49.2 L) 58
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 40 L) 42
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 40
Total: 67.1  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Brewer #335375. All Grain, ABV 7.7%, IBU 27.35, SRM 4.23, Fermentables: (Pilsner / Export Pilsner, Light Munich, Wheat Malt, Caramalt, Corn Sugar - Dextrose) Hops: (Hallertau Tradition (Germany), Styrian Goldings, Tettnanger) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-19 03:06 UTC